№.3 Royal Terrace
Edinburgh
Epicurean Compositions
LYLA builds its menu around a combination of line caught fish & sustainable shellfish sourced from the Scottish Isles as well as working with the best UK farms to source organic meats and vegetables, we have established many relationships with foragers and growers abound. The kitchen will serve you a multi course tasting menu with natural representations of our findings. The foundation of our menu is to bring you a taste of Scotland in our capital city.
Sustainable shellfish sourced from the Scottish Isles
Our relationships with foragers and growers allows us to include the very best ingredients.
Guests will be invited to start their evening in our drawing room which will offer a concise list of apéritifs & our champagne trolley featuring Krug Champagne and small grower champagnes. You will then be served a few snacks to fully start the evening, sat at our chefs table chatting about the evening ahead, with views of Edinburgh city.
Our evening will continue back down on the ground floor, to start our 10 course menu, dishes will be finished at the table whilst you can see the chefs work from the open kitchen.
Menu
A taste of Scotland in our capital city.
Our 10 course tasting menu is £145.
It is served for dinner from Wednesday to Saturday, as well as for lunch on Fridays and Saturdays of which the menu will be £65 for our 4 course plus snacks (commencing 2024).
If you would like to purchase a dining voucher please click here.
Reservations
Please note:
We take reservations up to six months in advance of your intended booking via our website only. If you’re unable to find availability, please send us an email on reservations@lylaedinburgh.co.uk
If you wish to amend or cancel your reservation, please do so via the link on your confirmation email. We are only able to assist with reservations over the email that cannot be amended or cancelled online and require 48 hours notice of any cancellations.
We offer tables for 1 to 4 guests in the dining room.
Please be aware that we cannot accommodate vegetarian or vegan diets, or menus completely free of milk protein and eggs, we do offer gluten free alternatives and can alter to suit pregnant women and nut allergies.
LYLA
№.3 Royal Terrace
Edinburgh
If you’d like to make the most of your visit, book an overnight stay upstairs at 21212 Rooms